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Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: interpreting the role of linoleic acid

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Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: interpreting the role of linoleic acid

Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: interpreting the role of linoleic acid

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Detail Buku
  • [s.n]
  • The American Journal of Clinical Nutrition vol. 86 no. 01 (Jul. 2007)
  • 2007
  • Unika Atma Jaya Jakarta
  • library@atmajaya.ac.id
  • Jl. Jenderal Sudirman No. 51, Jakarta Selatan
  • -
  • https://www.atmajaya.ac.id/
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