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Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus

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Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus

Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus

Pengarang: [s.n]

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Detail Buku
  • [s.n]
  • The American Journal of Clinical Nutrition vol. 90 no. 03 (Sep. 2009)
  • 2009
  • Unika Atma Jaya Jakarta
  • library@atmajaya.ac.id
  • Jl. Jenderal Sudirman No. 51, Jakarta Selatan
  • -
  • https://www.atmajaya.ac.id/
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