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Oligonol, a Low-Molecular-Weight Polyphenol Derived from Lychee Fruit, Attenuates Diabetes-Induced Renal Damage through the Advanced Glycation End Pro

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Oligonol, a Low-Molecular-Weight Polyphenol Derived from Lychee Fruit, Attenuates Diabetes-Induced Renal Damage through the Advanced Glycation End Pro

Oligonol, a Low-Molecular-Weight Polyphenol Derived from Lychee Fruit, Attenuates Diabetes-Induced Renal Damage through the Advanced Glycation End Pro

Pengarang: [s.n]

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Detail Buku
  • [s.n]
  • JN: The Journal of Nutrition vol. 144 no. 08 (Aug. 2014)
  • 2014
  • Unika Atma Jaya Jakarta
  • library@atmajaya.ac.id
  • Jl. Jenderal Sudirman No. 51, Jakarta Selatan
  • -
  • https://www.atmajaya.ac.id/
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